Agar - agar karamel

Musim panas ni, makan pencuci mulut sejuk - sejuk sedap...

Asalnya nak buat pudding gula hangus aka puding karamel...tapi tak de pngukus lak...jadi switch kepada puding agar - agar karamel...

Resipinya dari blog ni, --> Klik Disini <-- Untuk mudah rujukan, aku copy paste semula kat sini. (kredit, bukan aku punya ye...)

• Jelly powder (approx. 7g) {***aku amik anggaran 8g - 9g }
  
• 600 ml water
• 300 ml evaporated milk
• 120 gm sugar
• 1 tsb custard powder (or maybe you can add another 1/2 tsb if you like)
• Vanilla essence
• 1 cup sugar - for caramel
• 3 - 4 tsb water - for caramel

1. Prepare caramel - heat sugar till it caramelize and browned and disolved. Slowly add water. Stir till it set and put aside.
2. Mix custard powder with evaporated milk and set aside.
3. Boil water and jelly powder till disolved. Add sugar, keep stiring till sugar disolved.
4. Slow down the stove temperature to medium, add custard mixture and vanilla essence. Keep stiring till they become little bit thicken.
5. Pour into any mould prepared with caramel. Let it cool and keep it in the fridge until set.

p/s: habis dekat 1.5 kg gula sebab buat karamel tak jadik...usaha lagik dan lagik sampai jadi...alhamdulillah...